delicious vegan dinner! Avocado, cucumber, white bean salad

Cucumber, avocado, and white bean salad

I made the best salad for dinner a couple of nights ago! I started with Smitten Kitchen’s cucumber avocado salad, which is really as obsessively good as she says it is.  We had eaten a big afternoon snack and had taken the dogs on a long walk, so we wanted a quick satisfying dinner.  I added canneli beans to the salad to give it some protein, and topped it off with a Korean rice seasoning. We had it with some toasted bread from the farmers market topped with Amma’s homemade butter.  It was one of the best simple dinners we have had in a while!

delicious vegan dinner! Avocado, cucumber, white bean salad
Avocado, cucumber, white bean salad

The rice seasoning really made a difference. It’s meant to be mixed into rice and is basically dried veggies, spices, and seaweed flakes. I bought it at H-mart, but any Korean market should have it. It has a really great texture and added interesting depth of flavor. I also used a vegan mayo I got from Whole Foods that was delicious!

Yasai Fumi Furikake Rice Seasoning Yasai Fumi Furikake rice seasoning ingredients Hampton Creek vegan mayo from Whole Foods

This is definitely a meal we will be having again.

3 thoughts on “Cucumber, avocado, and white bean salad”

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