Before I left for New York, I went nuts at the farmer’s market and bought over 10 lbs of tomatoes, along with all kinds of other produce. I was determined to eat as many as possible before having to resort to making pasta sauce, since the flavor of these tomatoes was just incredible. We were on a pretty ridiculous tomato-eating kick. We had heirloom tomatoes with burrata cheese, basil, EVOO, and balsamic vinegar
Which was so good we had to do it again with red and yellow heirlooms:
Tomato and avocado salad with EVOO and truffle salt:
Then we had a yellow and pink watermelon salad with mint and feta:
And a yummy stir fry with all the other veggies I bought!
Basically, I <3 summer. Not pictured are the caprese salads we ate pretty much every day. I love my veggies so much I was once told by my husband (who loves them slightly less than me) that I had to be careful not to get vegetable poisoning 😉