I made the best salad for dinner a couple of nights ago! I started with Smitten Kitchen’s cucumber avocado salad, which is really as obsessively good as she says it is. We had eaten a big afternoon snack and had taken the dogs on a long walk, so we wanted a quick satisfying dinner. I added canneli beans to the salad to give it some protein, and topped it off with a Korean rice seasoning. We had it with some toasted bread from the farmers market topped with Amma’s homemade butter. It was one of the best simple dinners we have had in a while!